VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect on the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just leave a bottle of champange available for two months and Acetobacter will find out it promptly and change it into wine vinegar. Acetobacte